Japanese fermentation seasonings

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We sell our koji seasonings following our production schedule. We will notify you when your ordere are ready for shipment, following the order in which you placed them. We appreciate your understanding that there may be a longer wait.

Additionally, please note that amazake and koji cannot be shipped, as they must be kept frozen. We apologize for the inconvenience, but these products must be picked up near Utrecht Leidsche Rijn.

Thank you so much.

Or you can find some products at "Micropia" or "Wanococoro" in Amsterdam.

📍Micropia

     Plantage Kerklaan 38 
     AMSTERDAM

　https://www.artis.nl/en/artis-micropia

 

📍Wanococoro

     't Japanese Shop
     Nieuwezijds Voorburgwal 177
     1012 RK AMSTERDAM

    https://www.instagram.com/wanococoro_ams/

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I'm making fermented seasonings using my handmade koji, which are essential seasonings that I use every day. All of the ingredients are natural and free of additives, and the fermentation process is allowed to continue, ensuring that the enzymes work effectively. As a result, they enhance the flavor of ingredients like vegetables, meat, and fish while also breaking down proteins in meat and fish, making them gentle on the body. We encourage you to explore the exciting world of Japanese fermentation.

∴This product is a made-to-order.
Orders close every Wednesday and are delivered the following week or later.
And it is only available for pick-up in Utrecht Central or the Leidsche Rijn area.