News
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Ateliers Kersenboomgaard's Open Atelier Day
On Saturday 7 September, we will join to Ateliers Kersenboomgaard's Open Atelier Day. We will be selling omusubi (rice balls) 🍙, sake and sake cocktails🥂 And other stalls will have...
Ateliers Kersenboomgaard's Open Atelier Day
On Saturday 7 September, we will join to Ateliers Kersenboomgaard's Open Atelier Day. We will be selling omusubi (rice balls) 🍙, sake and sake cocktails🥂 And other stalls will have...
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NEW WORKSHOP : MISO making
Join us for the TEMAE MISO (handmade miso) workshop on Sunday, September 29th. Why not find fun activities at home in the upcoming season? To register, please visit the Workshops...
NEW WORKSHOP : MISO making
Join us for the TEMAE MISO (handmade miso) workshop on Sunday, September 29th. Why not find fun activities at home in the upcoming season? To register, please visit the Workshops...
Japanese Foods
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Japanese fermentation seasonings
I'm making fermented seasonings using my handmade koji, which are essential seasonings...
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Pack rice from Japan
〖Rice and Japan〗Rice is one of the world's three major cereals, along...
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Omusaubi ninigi (Rice balls)
Our Omusubi is carefully made with ingredients using handmade fermented seasonings, creating...
Pleasee find about our craft artists.
Our happy items
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Akitakomachi Pack rice - 180g x 12 packs (€3,2/pack)
Regular price €38,00Regular priceUnit price per -
Akitakomachi Pack rice - 180g x 24 packs (€2,5/pack)
Regular price €60,00Regular priceUnit price per -
Akitakomachi Pack rice - 180g x 3 packs (€3,67/pack)
Regular price €11,00Regular priceUnit price per -
Amazake paste
Regular price €7,00Regular priceUnit price per -
Sold outAtsushi Kimura - Yajirō
Regular price €31,00Regular priceUnit price per -
Fresh Koji - White rice 300g
Regular price €11,00Regular priceUnit price per
