Workshop

Are you interested in exploring the world of Japanese fermentation?

We have a passion for fermentation and would love to share it with like-minded individuals. I am seeking friends to join me on this journey.

I am licensed in 'Koji-shi' by studying koji-making. Since then, I have worked for a koji maker with a history of over 100 years and learned koji-making from various people, including lecturers, experts, farmers, and mothers in the town.

My husband is a certified sake sommelier (Kikizake-shi) and sake expert. He has worked in a 300-year-old sake brewery, where he learned the entire brewing process and koji fermentation.

We are excited to share our expertise and have a great time exploring the world of Japanese fermentation with you.