Authentic kioke marudaizu soy sauce - 370ml

Midegain is now offering Kikko Go soy sauce, crafted by the only soy sauce brewery in central Tokyo that has maintained its traditional wooden barrel fermentation method for over 100 years. Loved by many soy sauce enthusiasts in Japan, Kikko Go continues to preserve its rich heritage.

Produced by Kondo Brewery in Akiruno City, this soy sauce benefits from an ideal environment—pristine water from the Akigawa River, lush green Tama mountains, and fresh air, all within the rural areas of Tokyo’s natural landscape.

Kondo Brewery carefully selects whole soybeans to create this premium soy sauce. Only a small amount of soy sauce in Japan is made from domestically sourced whole soybeans, making this a rare and valuable product. The soybeans' umami is fully extracted, and through slow fermentation and natural aging, the sauce develops a clear color, a rich aroma, and a deep, complex flavor. No preservatives or artificial colorings are used, preserving its authentic and traditional taste.

This soy sauce offers a delicate balance of rich umami, depth, and a refined, sharp finish. It pairs beautifully with any dish, enhancing flavors while staying true to its roots. We invite you to experience this exceptional taste, born from Japan’s abundant natural resources and time-honored craftsmanship.