Japanese fermentation seasonings

I'm making fermented seasonings using my handmade koji, which are essential seasonings that I use every day. All of the ingredients are natural and free of additives, and the fermentation process is allowed to continue, ensuring that the enzymes work effectively. As a result, they enhance the flavor of ingredients like vegetables, meat, and fish while also breaking down proteins in meat and fish, making them gentle on the body. We encourage you to explore the exciting world of Japanese fermentation.

∴This product is a made-to-order.
Orders close every Wednesday and are delivered the following week or later.
And it is only available for pick-up in Utrecht Central or the Leidsche Rijn area.