Collection: Kokeshi
Kokeshi are dolls made from wood that has been sawn with a lathe.
The production of kokeshi mostly happens in onsen (hot spring) areas in the Tohoku region of Japan. It is said that kokeshi originated because kijishi (wood artisan) made daily necessities from wood, such as bowls and trays, but used the leftover wood to make toys and dolls for children, which were sold as souvenirs at onsen, and started to spread around the area. It is stated by Toshio Hirai in his book The Truth of Kokeshi: ‘’Kokeshi was born, based on the characteristic culture and natural features of Tohoku region, inspired by Jōmon culture that honored nature. It was something special you wouldn’t find anywhere else. They continued to live on and became the “kokeshi” that we know today.’’
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Tetsurō Satō - Tōgatta
Regular price €43,00Regular priceUnit price / per -
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Yuka Tomizuka - Yajirō
Regular price €33,00Regular priceUnit price / perSold out -
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Mayumi Niiyama - Yajirō
Regular price €29,00Regular priceUnit price / perSold out -
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Atsushi Kimura - Yajirō
Regular price €31,00Regular priceUnit price / perSold out -
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Teruyuki Hiraga - Sakunami
Regular price €48,00Regular priceUnit price / perSold out -
Mayumi Niiyama - Yajirō
Regular price €43,00Regular priceUnit price / per
Recipe
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Lemon salt koji
If you have salt koji, let's consider making lemon salt koji.The combination of the refreshing acidity of lemon with the saltiness and gentle sweetness of salt koji is universally appealing.Making...
Lemon salt koji
If you have salt koji, let's consider making lemon salt koji.The combination of the refreshing acidity of lemon with the saltiness and gentle sweetness of salt koji is universally appealing.Making...
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Salada with salt koji
Salt koji + oil + vinegarJust mix the salt koji with your favourite oil and vinegar together. Sesame oil for Chinese style.Olive oil and balsamic vinegar for western style.If you...
Salada with salt koji
Salt koji + oil + vinegarJust mix the salt koji with your favourite oil and vinegar together. Sesame oil for Chinese style.Olive oil and balsamic vinegar for western style.If you...
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Easy bacon with Salt koji
Marinate the pork belly with salt koji and add the rosemary. Marinate the pork with salt koji, using about 10% to 13% of the weight of the vegetables. You can...
Easy bacon with Salt koji
Marinate the pork belly with salt koji and add the rosemary. Marinate the pork with salt koji, using about 10% to 13% of the weight of the vegetables. You can...