MISO making workshop

The season for making miso has come again this year.
Why not try making your own original miso for yourself and the people you care about?

We would love for you to experience the flavor of miso shaped by nature.

Over the course of a year, your miso will slowly ferment and mature.
Its color will gradually deepen, and with time, the flavor will become richer and more complex.

In February and March, we will host one handmade miso workshop each month.

February: The workshop will be held in Utrecht.
Please see the details below.

March: This workshop will be a collaboration with @mochihouse_an　I’m looking forward to working with them! They will prepare delicious mochi and Japanese tea especially for this event.

For details and ticket purchases, please visit the Mochi House AN. ticket page:
https://mochian.nl/products/miso-making-workshop

Below are the details for the February workshop in Utrecht.

■Date: Sunday 22 February, 14.00-17.00.

■Location: about 15 minutes' walk from Utrecht Terwijde station (letting you know the detail after registered).

■Participation fee: €60 (including materials for miso about 700g)

■Experience Details
- What is miso? We will introduce the various types of miso.
- I would like you to know a little bit about koji.
-What’s going on inside the miso as it ferments?
- We will experience miso making together.
- Try tasting snacks made with miso.

■Application: DM on Instagram or link in BIO or email to midegain8nl@gmail.com
Please contact us with your name, contact details, and any food you can't eat. 　

■Application deadline: by Wednesday, 18 February

Koji friends wanted!!