Omusaubi ninigi (Rice balls)

Our Omusubi is carefully made with ingredients using handmade fermented seasonings, creating exceptionally tasty contents with natural flavors enhanced by fermentation enzymes.

Currently, we do mobile sales, sell at events, and can take orders for 6 or more pieces.

If you would like to place an order, please send an email to us.

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Recipe

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  • Lemon salt koji

    Lemon salt koji

    If you have salt koji, let's consider making lemon salt koji.The combination of the refreshing acidity of lemon with the saltiness and gentle sweetness of salt koji is universally appealing.Making...

    Lemon salt koji

    If you have salt koji, let's consider making lemon salt koji.The combination of the refreshing acidity of lemon with the saltiness and gentle sweetness of salt koji is universally appealing.Making...

  • Salada with salt koji

    Salada with salt koji

    Salt koji + oil + vinegarJust mix the salt koji with your favourite oil and vinegar together. Sesame oil for Chinese style.Olive oil and balsamic vinegar for western style.If you...

    Salada with salt koji

    Salt koji + oil + vinegarJust mix the salt koji with your favourite oil and vinegar together. Sesame oil for Chinese style.Olive oil and balsamic vinegar for western style.If you...

  • Easy bacon with Salt koji

    Easy bacon with Salt koji

    Marinate the pork belly with salt koji and add the rosemary. Marinate the pork with salt koji, using about 10% to 13% of the weight of the vegetables. You can...

    Easy bacon with Salt koji

    Marinate the pork belly with salt koji and add the rosemary. Marinate the pork with salt koji, using about 10% to 13% of the weight of the vegetables. You can...

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