Fresh Koji

Soy sauce, miso, sake, and mirin are indispensable seasonings for Japanese food. These seasonings are made using a safe fungus (Aspergillus oryzae) known as koji, which is only found in Japan. Japanese people have a long history of living with microorganisms and nature since ancient times. 

Recently, traditional Japanese fermentation has once again gained attention as a healthy food.　

I'm making koji by myself and you can order my fresh koji.

Experience the world of traditional Japanese fermentation for yourself!

∴Basically, this product is made to order.
Orders close every Wednesday and are delivered the following week or later.
It is only available for pick-up in Utrecht,  Leidsche Rijn area.