Lemon salt koji

If you have salt koji, let's consider making lemon salt koji.

The combination of the refreshing acidity of lemon with the saltiness and gentle sweetness of salt koji is universally appealing.

Making it is very simple. Just mix 70% salt koji and 30% lemon.

You can include lemon juice and chopped lemon zest, preferably from pesticide-free lemons. I recommend avoiding the white pith of the lemon, as it tends to be bitter.

Here are some great ways to use lemon salt koji:

- Spread it on crackers with cream cheese (rice crackers work well).

- Use it as a dressing for salad by adding more lemon pulp to balsamic vinegar and olive oil.

- Mix it with avocado and other ingredients to create a delicious dipping sauce for nachos.

- It’s also great for sandwiches, and just dress your vegetables with it.

- You can even use it in stir-fries.

Enjoy experimenting with different dishes!